Mocha Quick Bread

I simplified my recipe for mocha French bread.In Step 9, you could use a sheet of parchment paper instead of a cloth. Make sure to wait for 3 minutes in Step 12! Spray with water and then wait. Open the notches on top here!! Adjust the temperature and baking time according to your oven. For 2 mini baguettes. Recipe by Miyanbo

Switch up the chocolate chips to change the flavor of this sweet quick bread. I used cherry filled chocolate chips in this bread and have used mint filled chocolate chips too.

This is the yeast version of my natural yeast mocha french bread.You can use a piece of canvas instead of a cloth in step 6. I bake the dough as-is without moving it, so I cover it with parchment paper.I used 75% water this time, and it was rather watery. 70% might be better! Recipe by Miyanbo

As Valentine's Day is getting closer, I've been researching chocolate flavored breads.The key point is to wait until the dough has increased to 2.5 to 3 times its original size for the 1st rising. Recipe by Chibato

This is a semi-sweet recipe especially when you use super sour blueberries. Have a slice with a cup of tea or coffee. It's perfect! Enjoy~~*Welcome to visit "Note-a-licious" blog!https://note-a-licious.blogspot.com/FB: https://www.facebook.com/Note.a.licious

I love blueberries, and found this recipe. I want to share this recipe with everyone.

This is a low sugar recipe and the texture is more like a bread than a cake. It's a great choice for breakfast. Enjoy~~*Welcome to visit "Note-a-licious" blog!https://note-a-licious.blogspot.com/FB: https://www.facebook.com/Note.a.licious

The pineapple keeps it moist. Makes 2 loaves.

Gluten free, dairy free, soy free and vegan quick bread that is great tasting and easy to make!

When I made a mocha-flavored version of my usual baguettes, they turned out great.Since the rising time depends on the climate, do a 'finger check' to see if the dough has risen enough. (To do the finger check: dip your finger in flour, press down into the center of the dough; it's ready if it leaves a mark. If the dough springs back, it's not finished rising. If the dough shrinks, it has risen too much.) Recipe by Miyanbo

With a base recipe you can change the flavors of this bread. Possibilities are endless!!

Cal. 207, fat 17g., protein 8g., fiber 4g., carb:7g,net carb: 3 g, sugar 1 g. Sodium 217 mg.

absolutely delicious!!

Spinach and goat cheese bread?!! Umm, yes, please!

The dough with cottage cheese is soft and fluffy, like a between scones and pound cake. It's perfect for breakfast and goes well with black tea.

#GA4#week17#cheese#breadpizza#pizzaChristmas Breakfast in just 20 mins! 🎄🎉Veggie Bread Pizza with lots of Veggies of your choice, from spinach to chicken & homemade Marinara sauce.Recipe link: youtu.be/y223w4IJZUMThis is definitely a hit among kids & go to recipe for busy mommies😇. You can also use avocado puree instead of cheese for Vegan diet!

This is my husband's favorite cake and for his birthday, decided to learn to bake it for the very first time. I didn’t have coffee icing so used what I had and he doesn’t like too much icing so didn’t put any.

https://www.mindas-kitchen.com/

#bandhan Mocha cookies ..very healthy ..used only oat ,Wheat flour bit of oil and loaded with seeds and nuts . Perfect with tea and coffee ..guilt free treat

#mindaskitchen - https://www.mindas-kitchen.com

Th cookies could be a great addition to your Christmas cookie collection. I love the combination of flavors from the coffee and the candied orange peel.

~(o.o)~

My daughter taught me this recipe.When you are not adding chocolate chips, use 3 tablespoons of sugar. When you are not adding instant coffee, use 2 tablespoons of cocoa powder.You can enjoy a variation by adding orange peels. Recipe by Cookie shiasu

I changed the recipe a little. I used to make these after heating the ingredients and they would be nice and chewy but there were times when they didn't cook so well, so I changed a few ingredients and steps.Please use 100% rice flour products if you decide to use shiratamako. If it's part non-glutinous then the mochi bread won't become as chewy. They taste best straight out of the oven but if you can't finish them all, put them in a bag and warm them up in the microwave when you want to eat them. For 20 - 25 servings. Recipe by Daikichi MAX

very moist and delicious :chihuahua