Mocha Orange Crinkle Cookies

Adam Janowski
Adam Janowski @polishkitchen
Jeffersonville, Indiana

Th cookies could be a great addition to your Christmas cookie collection. I love the combination of flavors from the coffee and the candied orange peel.

Mocha Orange Crinkle Cookies

Th cookies could be a great addition to your Christmas cookie collection. I love the combination of flavors from the coffee and the candied orange peel.

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Ingredients

1 hr 30 minutes
12 servings
  1. 1 cupall-purpose flour
  2. 1 teaspoonbaking powder
  3. 1/4 teaspoonbaking soda
  4. 1/2 teaspoonsalt
  5. 1/2 cupunsweetened cocoa powder
  6. 1/2 cupbrown sugar
  7. 1/4 cupwhite sugar
  8. 1 tablespooninstant coffee powder
  9. 2eggs
  10. 1/4 cupvegetable oil
  11. 2 teaspoonsvanilla extract
  12. 1/2 teaspoonorange extract
  13. 1/3 cupmini chocolate chips
  14. 1/3 cupcandied orange peel
  15. 1/2 cupgranulated sugar and 1/2 cup sifted confectioners' sugar for dipping

Cooking Instructions

1 hr 30 minutes
  1. 1

    Preheat oven to 325 degrees F.

  2. 2

    Whisk together flour, cocoa, brown sugar, granulated sugar, instant coffee powder, baking powder, baking soda, and salt in a mixing bowl.

  3. 3

    Add eggs, vegetable oil and extracts. Add chocolate chips and candied orange peel. Stir thoroughly until all dried ingredients are incorporated.

  4. 4

    Shape the dough into 1-inch balls. (I spray my hands with butter flavored spray and then dip them into the granulated sugar before rolling the dough into balls.)

  5. 5

    Roll each ball in granulated sugar. Then roll each ball very in powdered sugar.

  6. 6

    Place the balls on a baking sheet lined with parchment paper.

  7. 7

    Bake for 12 to 15 minutes.

  8. 8

    Remove from oven and let cool for 10 minutes before moving to a cooling rack.

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Adam Janowski
Adam Janowski @polishkitchen
on
Jeffersonville, Indiana
I am a retired school library media specialist living in southern Indiana. I spent a number of years working in schools around the world and have lived in Germany, Turkey, Saudi Arabia, and Japan. I enjoy travelling, reading, and eating great food. I especially enjoy the challenge of re-creating dishes that I discover when I read a book. My last creation based on a book was a “Waves of the Danube” cake which was mentioned in "People of the Book" by Geraldine Brooks. It was absolutely decadent and delicious. I have always been in love with cooking and pie baking comes easy to me. I find that baking soothes me in times of stress. The first time I bake something I always follow the recipe exactly to see how it turns out. Afterwards, I will analyze it and make changes if I feel that the recipe could use some tweaking before I make it again. My cooking skills come from my Polish American family roots in Detroit, Michigan and its suburbs. My brother and sisters are all great cooks and they absorbed many of the lessons learned while they were growing up. Check out my blog. Find it at http://apolishkitchen.blogspot.com
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