Double Pesto Quick Bread
With a base recipe you can change the flavors of this bread. Possibilities are endless!!
Double Pesto Quick Bread
With a base recipe you can change the flavors of this bread. Possibilities are endless!!
Cooking Instructions
- 1
Preheat oven to 350°F and line a 9x5 inch loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray.
- 2
Caramelize the onions in olive oil over medium-low heat, about 30 mins. Add garlic and continue to cook 2 more minutes.
- 3
Combine flour, grated parmesan cheese, baking powder, lemon zest, salt pepper, and baking soda. Fold in the onions.
- 4
Whisk together sour cream, vegetable oil and eggs. Fold wet ingredients into dry ingredients.
- 5
Swirl in each pesto separately. Pour batter in prepared pans.
- 6
Bake 350°F for 40-50 mins or until toothpick inserted in center of loaf comes out clean. Cool in pan for an hour, remove from pan and completely cool on wire rack.
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