Cooking Instructions
- 1
Add all ingredients together in a mixing bowl and mix thoroughly. Store in a an air tight container with no extra space or air to prevent the avocado from oxidizing. Allow flavors to blend and marinate at least overnight.
- 2
Use as a topping for tacos, tortas, tostadas, burritos, salads, and more!
- 3
Variations; Spanish onion, epazote, agave, corn, pineapple, black beans, fennel, celery, vinegar, tequila, grapefruit, lemon
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
Read more Similar Recipes
-
Avocado Salsa Avocado Salsa
A great topping for flank steak/ skirt steak tacos, as a side dish or just a snack.Rich, fresh and bursting with flavor!
-
Avocado Salsa Avocado Salsa
This has just enough bite to give it lasting flavor but doesn't ruin your food. Feel free to adjust the jalapeño amount to your taste.
Brandon W. -
-
Chickpea Avocado Salsa Chickpea Avocado Salsa
Vegan, Adapted from the Forks Over Knives Cookbook
-
-
Sweet Corn and Avocado Salsa Sweet Corn and Avocado Salsa
excellent alone with chips or served with Mexican food!
-
-
Mango & Avocado Salsa Mango & Avocado Salsa
Making salsa at home is so easy and tastes so much more fresh than any jarred or store bought salsa. This is a great alternative to any ordinary tomatoe based salsa!
-
Loaded Avocado Shrimp Salsa Loaded Avocado Shrimp Salsa
😋wow this was amazing 😉 one of my top favorites now. I love chips and salsa to start with ...i never had something like this, and i have this big batch all to myself.
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/368399
Comments (3)