Fried steak with rice and garlic bread

It's something I learn to do on my own...my boyfriend loves steak. Hope you all like it.
Fried steak with rice and garlic bread
It's something I learn to do on my own...my boyfriend loves steak. Hope you all like it.
Cooking Instructions
- 1
Season steak with salt, pepper, garlic powder and cayenne pepper (optional) and Let sit in refrigerator.
- 2
Mix garlic powder, parsley and butter together and Let sit.
- 3
While steak is marinating cook rice. Wash rice and add to rice cooker. Add water and salt if desired.
- 4
Pour milk in a bowl and the bread crumbs in another. Dunk steak one at a time in milk and then in the crumbs till it's completely covered.
- 5
Fry till golden brown on both sides (30 minutes)
- 6
Cut any type of bread desired and spread thin layer of garlic butter on top. Bake till golden brown. 375° 10-15 minutes.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Open Faced Steak Sandwiches on Garlic Bread with Aged Provolone, Caramelized Onions, and Parsley Oil Open Faced Steak Sandwiches on Garlic Bread with Aged Provolone, Caramelized Onions, and Parsley Oil
This is one of Bobby flays recipes that we decided to try out tonight and Swift River Cultures kitchen And I must say it was an instant success very very good chase a couple days to prepare patience but is well worth the work so happy cooking!! Thomas Harrington -
Garlic chili steak and warm rice salad Garlic chili steak and warm rice salad
For those garlic and steak lovers. I added the chili paste for my own flarecarrotop
-
-
-
-
Peppered Steak and Rice Peppered Steak and Rice
This is one of my childhood favorites that my mom use to make. This is one dish that always had me going back for 2nds and 3rds. Let me know what you think. Tangledinplaidd -
Spoon Lickin Broccoli Steak and Rice Spoon Lickin Broccoli Steak and Rice
Very delicious and fast great recipe :chef aishia1 -
Asian Sirloin Steak with Thai Drunken Fried Rice Asian Sirloin Steak with Thai Drunken Fried Rice
This is by no means "authentic" but inspired by different recipes and meals I have had out at Thai and Japanese restaurants. I used sirloin because I was strapped on cash, but filet mignon would work *beautifully* for this recipe. The sirloin was still absolutely delicious! It can be cooked to your desired temperature. I made ours a medium rare. The rice is made for leftovers!!Sarah Bryant
-
Hamburger Steak with Sautéed Mushrooms on Rice Hamburger Steak with Sautéed Mushrooms on Rice
I like to grill my hamburgers first then put in sautéd mushrooms and gravy. jglehenbauer -
More Recipes
Comments