Kulikuli

OziOmalicha OO @cook_9723467
Cooking Instructions
- 1
Fry the groundnut till half Done then peel.
- 2
Pound or blend together with ginger and seasoning without adding water.
- 3
Pour content into a bowl
- 4
Add the warm water (two spoons at a time)
- 5
Knead with Your fingers.
- 6
Keep adding the water till you can feel the oil coming out.
- 7
Drain all of the oil using a muslin cloth.
- 8
Mold the paste into your desired shape and deep fry.
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