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Ingredients

  1. Groundnut (I used two cups)
  2. Ginger
  3. Seasoning
  4. Warm water
  5. Muslin cloth

Cooking Instructions

  1. 1

    Fry the groundnut till half Done then peel.

  2. 2

    Pound or blend together with ginger and seasoning without adding water.

  3. 3

    Pour content into a bowl

  4. 4

    Add the warm water (two spoons at a time)

  5. 5

    Knead with Your fingers.

  6. 6

    Keep adding the water till you can feel the oil coming out.

  7. 7

    Drain all of the oil using a muslin cloth.

  8. 8

    Mold the paste into your desired shape and deep fry.

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OziOmalicha OO
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