Homemade Sauerkraut in Fermentation Jar

Name: Homemade Sauerkraut in Fermentation Jar
Cuisine: American
Ingredients: 2-1/2 heads cabbage; 1 cup canning salt; As needed water I used about 1-1/2 cups; 2 liter fermentation jar; 1 long rolling pin

skunkmonkey101 @skunk_monkey101

Dover, Florida

Turned out good.

skunkmonkey101 @skunk_monkey101

Dover, Florida

Turned out good.

Saved

Ingredients

2-1/2 headscabbage
1 cupcanning salt
As neededwater I used about 1-1/2 cups
2 literfermentation jar
1long rolling pin

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Steps

1

Sterilize the jar.
2

Remove a couple of big leaves and set aside. Spread the cabbage into sauerkraut type size. Take 1/3 cup of canning salt to the water and dissolve it with a little added heat. Let cool.
3

Add to the jar in layers. Salt each layer as you go up in heights inside the jars. Use a rolling dowel to pack in the sauerkraut as you go.
4

When you get to the top and finish packing add some salted water then the big leaves to keep everything submerged. Then top off. Let it ferment till it no longer bubbles. The jars will seal themselves. They will overflow a bit so set into a pan. Add salted water as needed. I hope you enjoy!!!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on December 22, 2023 13:40

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....