Easy Banana Bread

When looking for something fancy to accompany Sunday brunch favorites, this is a great option! With a drizzle of cream cheese frosting or a sprinkle of confectioner's sugar, this banana bread/cake, will definitely put a smile on your face and anyone you share it with!Also a great option for any old occasion to avoid wasting your ripe bananas. 🙃

Best banana bread i've ever made

This is probably the first thing I was taught in school when I was a kid. It’s easy, smells amazing when baking and it’s so good with butter, cheese or nothing on top 💖~ Enjoy and send me snap pic of yours and tell me how you guys did like it 😊

No extra bowls required! Mix everything in one bowl!!

Easy, simple, and delicious banana bread recipe to use when you have bananas that are going bad or just want to make a good batch of bread for breakfast. Enjoy!

Got too many bananas? Pop them in the fridge or even freezer until your ready to make this.

I've made this banana bread more than a dozen times. If you double the sugar this recipe turns into crack.This recipe was adapted from the following two recipes:http://tastykitchen.com/recipes/breads/perfect-banana-bread/https://www.thekitchn.com/basic-techniques-how-to-brown-77018

My son super loves bananas so we always have them in the pantry. To avoid wastage of over-riped bananas, I decided to make one of my favorite.

Best use of ripe bananas. Enjoy!

Since school started today I decided to bake some banana bread for my kids so they can pack it for snack and lunch or eat it for breakfast!

If you're about to throw away your bananas, this is the solution to save them!

Just something I decided to whip up...

I made this recipe for anyone who wants to know how to make banana bread. I think this recipe is very special to me because, I love baking, especially at such a young age and my family and friends love this recipe so I just decided to share online to see what you guys think of the banana bread... I hope you love it!!!

Nutritional facts per slice:Calories: 253Carbs: 42gFat: 8gProtein: 6gSodium: 251mgSugar: 17gFor less fat, discard the flax seed and walnuts

Those pesky overripe bananas no one eats gets a new life.

Try this recipe if you have a pair of left over bananas - those which are overly ripe and the skins have slightly darkened. The quantity is enough for a 20x10x5 pan.

A healthy lifestyle doesn't simply start, the banana bread in the coffee isn't a really healthy option for me. So I made this banana bread and it can be eaten up to a week. 😙If you wish to feed your sweet tooth just like me, check out this recipe. 🍰🍰

For a fun twist, add nuts or raisins or chocolate chips!

so good :-)

My great-grandmother enjoyed this bread, and would often send me home with 2 bananas for the next time I made it!

Great recipe given to me by a friend. Successfully tested and tried!

Nice to eat with a cup of tea! ;-)

I usually double this recipe, making 1 loaf and 1 batch of muffins. The recipe is very versatile. You can add more banana if you'd like to increase the banana flavor. I have also made it with add-ins (choc. chips, dried cranberries, chopped walnuts). Stir in after flour.

Super tasty, great for breakfast. I topped with peanut butter, walnuts, and almonds.

Easy to make and bake banana bread. Mmm good