Apple Cranberry Stuffing

Taste great with the added sausage, apple and cranberry!

Always lean and healthy!

Thanksgiving Tradition:Bake in greased casserole dish covered at 350 degrees in oven for 30 minutes. If refrigerated first, bake for 40 minutes or until hot throughout. If in turkey, bake according to stuffed turkey directions.Delicious!

This is the stuffing my mother used to make every Thanksgiving, simple but very tasty and always has guests asking for the recipe

A great stuffing for Christmas! Goes well with roast turkey. Can be made in advance and frozen.

I was introduced to this recipe in my early 20's and it has since become a family favorite. Everyone that I have shared it with always ask for the recipe.

This is an essential recipe for Christmas. Our family enjoys both rice and bread stuffing, but this is the bread stuffing version. The scent of the spice and herbs reminds me of the Christmas season.Use plenty of spice such as cinnamon and nutmeg to add a more Christmas-like flavor. If the stuffing is too dry, it'll be hard to stuff it into the chicken, and if it's too wet, it won't absorb all the chicken juice. If you can squeeze it with your hand and it sticks together, you have reached the ideal consistency. Wait until the stuffing has cooled completely before stuffing the chicken. Recipe by fanifani

Versatile base to expand upon

This recipe makes a tasty stuffing for any occasion seeing how it is cooked in a roasting pan not a turkey. So is it stuffing, or dressing. You decide.

This is a great stuffing for anytime of the year, I have been trying to find just the right mix of ingredients for a great taste and finally have found what I was looking for in this stuffing

Grandma Dixon

Of the all the receipts I have experimented with for Thanksgiving stuffing this is probably my favorite. It is very aromatic, and has a great flavor that both the adults and kids appreciate. Additionally, this dressing can be assembled and refrigerated overnight for up to 24 hours before baking. If baking the dressing directly from the refrigerator, expect to add 10 extra minutes of baking time. Leftovers can be refrigerated for 4 days or up to 1 month frozen. #KeepRecipesAlive

Loaded with veggies and topped with crunchy almonds, this slightly spicy stuffing adds a fun twist to traditional turkey stuffing.Recipe created by Patty Mastracco of I Do Food for Blue Diamond Almonds

Making the stuffing like this adds a ton of flavor to boring boxed stuffing. Really, really good and so flavorful! Gobble, gobble!

My wife's great grandmothers recipe.

bbq'd chicken, mashed potatoes, and stuffing :)

This casserole is simple to make on evenings when you don't have a lot of time to prepare a meal, using ingredients you already have in the cabinet.

We used to make a dish like this often that used canned condensed soup, but since having to clean up my diet due to health reasons, we've had to find better ways to enjoy some of our old favorites. This is my (slightly) cleaned up version of the casserole we used to make. Feel free to use whatever veggies you'd like instead of carrots and broccoli.

Quick & easy comfort food! I used a can of cream of celery soup and a can of cream of mushroom soup... :-)