Home made cornbread stuffing

Name: Home made cornbread stuffing
Total time: 5400 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 loaf French bread; 4 box jiffy cornbread; 4 uncooked eggs; 1 1/3 cup milk; 2 cans cream of chicken; 16 oz chicken broth; 1 1/2 lb chicken wings; 1 tsp sea salt; 1 tsp sage; 1 tsp poultry season; 14 hard boiled eggs; 1 large onion, chopped; 2 cleary chopped; 2 tbsp sage; 3 tbsp poultry seasoning; 4 uncooked eggs; 3 stick butter

JOE @cook_3848765

My wife's great grandmothers recipe.

JOE @cook_3848765

My wife's great grandmothers recipe.

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Ingredients

1 hour 30 mins

12 servings

2 loafFrench bread
4 boxjiffy cornbread
4uncooked eggs
1 1/3 cupmilk
2 canscream of chicken
16 ozchicken broth
1 1/2 lbchicken wings
1 tspsea salt
1 tspsage
1 tsppoultry season
14hard boiled eggs
1large onion, chopped
2cleary chopped
2 tbspsage
3 tbsppoultry seasoning
4uncooked eggs
3 stickbutter

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Steps

1 hour 30 mins

1

Prepare cornbread (use box directions)
2

Boil wings, tsp salt, sage, & poultry seasoning in just enough water to cover. Cook till meat falls off bone. Save broth!
3

Remove all bones and grizzle from wings.
4

Brake up French bread and cornbread in small pieces
5

Let bread dry completely
6

Mix all bread in large roasting pan.
7

Mix in 2tbsp sage & 3tbsp poultry seasoning by hand.
8

Mix in 14 chopped boiled eggs, onions, celery & meat from wings by hand.
9

Mix in 4 raw egg by hand.
10

Mix in 3 sticks melted butter by hand.
11

Mix in dripping from wings by hand.
12

Mix in cream of chicken by hand
13

Mix in broth by hand little at a time till all is moist
14

Flatten out & bake @ 400 for 30 to 40 min or cooked all the way through.
15

Side note, stuff Turkey with uncooked stuffing (18lbs bird will take about half of this portion)