Open in Cookpad AppCooking Instructions
- 1
Wash and boil the assorted meat with onion,salt and stock cubes.boil it is soft.
- 2
Peel yam and boil for 12minutes.pound very well till is soft.
- 3
Add fresh pepper,crayfish and ogiri.onces is boiling
- 4
Add the pounded yam paste bits by bits.and leave it to boil till the yam paste disolves.
- 5
Asd the utazi leaves,taste for salt and simmer for 39minutes.
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