Title:white soup...ofe nsala

I love food lol but my favorite soup of all, is this beautiful palm nut soup. The flavor of the palm nut is indescribable and delicious 😋! The palm tree is just amazing that you can get wine from it and it’s no low class wine either! Palm oil is a must for a lot of Igbo dishes and of course the palm nut soup 🍜 is time consuming but so worth it !

I love zucchini! So I decided to make a healthy soup for the whole family to enjoy! :)

Always try puting potato in to your pepper soup the taste is so deliscious

I had some leftover eggplants in the fridge, so I decided to make this eggplant soup. 🥰👩🏻‍🍳👩🏻‍🍳

I love Chicken tortilla soups I began to make my own but I wanted to spin up the ingredients to match my taste profile. I fell in love with this soup and so did my family.

I decided to try something new and ordered the lemon chicken from a Chineese restaurant, it was really good. I really like soup and was looking up lemon chicken soup recipes, they all involved a croc-pot. I am not a big croc-pot user, so I decided to try to come up with something inspired from the recipe i saw online. I saute the vegetables before putting in soup to save time. It came out very good. I also like to cook chicken myself & not use rotisserie chicken from the store in soup.

I so much like flour dumpling and my family too so I always use to put it in the list of my weekly cooked plan.

I am a fan of using these premade soup mixes as "soup starters" for my own recipes! 😏😉👌😎 Most of my family members really enjoy potato soups, so I decided to spice it up a bit and make my own for them! 👏👍👍 This was filling, yummy, & warming! 🥰

#Ashlab.Okro soup has been one of the most easiest and quickest soup to prepare.some argue that okro takes a lot of time and energy to make,but for me I used the blender method to blend my okro and ogbonno due to the fact that I don’t like the smell that comes from ogbonno,So blending it together with the okro removes the smell and also gives it a nice taste.It’s known as miyan kubewa in Hausa.I love everything about okro soup mixed with ogbonno,especially that part of draw,which makes it fun while eating. Blending your belly pepper,chilly pepper with the garlic,onions and cray fish gives the paste a nice aroma and also taste.Least I forget I used the processed okro because I couldn’t get the fresh okro here .You can cut spinach and add to your okro soup.Don’t forget to wash your hands before you start cooking and also wash all the veggies that needs to be washed.

I make this soup for my family on rainy days and they always love it! I first had Tomato and Basil Soup at a restaurant in Reno and fell in love with it, so I tried to recreate it when I got home. I think I got really close because my husband LOVES this soup now too!

Recently we have been eating a lot 😝so we decided to have soup and salad for dinner. Tonight, we had this soup with Arugula salad🥗

This soup.is a labor of love for me, it takes a bit of time to make, but is really very simple and the results are unbeatable. This soup is a family favorite. I often make it without the added cream for a more classic chicken noodle soup. This soup today is dedicated to my beautiful daughter who requested it!

I was in really bad pain one day went to the hospital and found out it was my gallbladder. I had to many stones and it had to be removed. So while I was waiting for my surgery I couldn't really eat anything and I didn't like the can soup so I decided to make my own.

I love eating soup, but sometimes when I don't have time to simmer bones, cooking with ground meat is quick and still delicious.

This is such a comforting soup, and it reminds me so much of our family dinner time. This slimy yam has 2 variety, a white and a purple. I personally prefer the purple because not only does the color is nice, but taste wise it’s also more fragrant. This is a super nutritious root vegetable. Pair this soup with sweet and savory dish like braised meat or pickled vegetables.

I am from Chiang Mai but have been studying and working in Bangkok for many years... I started cooking about 2-3 years ago, and of course, my advisor was none other than "Mom." I remember the first Northern Thai dish I tried to make came from calling my mom for a simple Northern recipe with not too many ingredients. She suggested this... "Northern Thai Mustard Greens Soup."When I followed my mom's recipe and tasted it, "Wow... this is just like mom's cooking!" The memories took me back to when our family would sit down for meals together. I remember as a child, I didn't like Northern Thai food at all. I can picture myself not eating this soup, and my mom having to fry pork or make an omelet so I would eat...We might not often think about it, but a bowl of food, a spoonful of soup, can bring back old memories. Food helps convey love, longing, care, and family bonds, and it also reminds us to appreciate our hometown cuisine. Some dishes aren't available everywhere.For me, this "Northern Thai Mustard Greens Soup" makes me see a silly kid who didn't know what delicious food was. It helps ease my homesickness and makes me proud of Northern Thai cuisine, which is truly delicious, so much so that I wanted to share it on Cookpad.

I love soup on a cold day, and I wanted to make something hearty and quick. My toddlers even love this soup. It's fragrant, beefy, and versatile. Enjoy!

I wanted to make potato potage soup for my family.To shorten the time, I cut the potato finely and microwaved it. There's nothing difficult about this recipe, really. Recipe by keromido

I love chili and pasta, so I decided to combine the two! Pretty tasty

The other day, I bought half a large catfish. I used the tail to make sour soup and the middle section for braised fish. Both dishes were delicious!

I fell in love with Olive Garden's version of this soup and decided to make my own.

This is my all time favorite soup from Olive Garden, but these days, I prefer to make my own version of it at home. Not only can I control the ingredients and tweak it to my liking, but I also get a whole pot to enjoy.

I loved this soup in Turkey, and so decided to prepare it myself at home! I got the recipe from youtube and made same changes:) I love the taste and its perfect when you're hungry!

Banga soup with pounded yam.

I combined a few recipes together and came up with this rich yummy soup. I now favor this soup over potato soup . Its low carb and I lowered the sodium but not so low in fat I feel. Please feel free to make changes to your liking. I just love it the way it is rich and hearty and full of flavor.😊

I am lactose intolerant and I love this soup, so I thougt to myself. ....mmm..potato

To have a smoother soup, blend the soup after it is cool. My family loves the extra crunchiness from the kernels, so I rarely do that.

My mom use to make this growing up, and now I make it for my friends in college. It's really easy and full of flavor. A nice, hardy, fall soup

I decided to make okra soup from the ingredients I had on hand.

with Monterey Jack and Lime Sour CreamI decided to go away from the major protein punch tonight and feature black beans for the protein. While it’s still cooler out in most areas, this kickstart soup works great for lunch or dinner.