Cooking Instructions
- 1
Probably wash the meat, spice it and put on fire to cook. While the meat is cooking wash the kpomo and stock fish. Dice the kpomo. Add the stock fish and kpomo to the meat.
- 2
Wash and debone the fish, grind the pepper and crayfish. Set all aside
- 3
When the meat is cooked, add the desired quantity of water, put in the fish, pepper, crayfish, spices, salt and seasoning cube to taste. Allow to boil
- 4
Mix the thickner with water or palm oil.
- 5
Add the thickner, stir properly and allow to boil for some minutes. Taste for salt.
- 6
Put off the heat. Soup is ready and it goes with any swallow but best with pounded yam.
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