Nsala soup with pounded yam

Udoka Anyanwu
Udoka Anyanwu @cook_7500789
Lagos,Nigeria

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Ingredients

  1. 4 teaspoonpepper soup spice
  2. 2 cupscrayfish
  3. 1 kgfresh fish
  4. 1/2sliced onion
  5. salt
  6. 3medium sliced yam
  7. 2knorr cubes
  8. small bunch of utazi
  9. 1/2 teaspooncamerooun pepper

Cooking Instructions

  1. 1

    Cut and boil fish with Maggi,salt and onion.add the sliced yam allow both to boil till is soft.

  2. 2

    Add the pepper soup spice,crayfish.

  3. 3

    While meat is still boil bring out the yam and pound with mortar very well.

  4. 4

    Add the paste back to the pot.the more you add the thicker the soup.

  5. 5

    Add more water and allow the soup to cook very well.add more crayfish.

  6. 6

    Then add utazi leave allow to boil for 5mins.soup is ready better serve with pounded yam.

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Written by

Udoka Anyanwu
Udoka Anyanwu @cook_7500789
on
Lagos,Nigeria
Love good food and connecting with people.
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