Chocolate banana bread

#GoldenApron23Week 18 challenge ingredient: dark chocolateI usually make without chocolate chips but this week challenge give me a chance to try and I think it will taste good!

Moist, soft & loaded with chocolate chips... there’s nothing not to love about this wonderful bake that walks the line between breakfast, snack & desert. I learnt this recipe from Sweetest Menu in instagram! Thanks Jessica ❤️❤️❤️!It’s not sweet at all. If you have sweet teeth, pls add some sugar to taste your bud. #mycookbook

#homebaking

It's 2 a.m. and just got my newborn back to sleep. Now I can't sleep so I made this chocolatey recipe.

Moist chocolate banana bread with almond streusel and mocha glaze. Such a finger licking one! 😘😘😘

Try this recipe if you have a pair of left over bananas - those which are overly ripe and the skins have slightly darkened. The quantity is enough for a 20x10x5 pan.

No extra bowls required! Mix everything in one bowl!!

Great recipe given to me by a friend. Successfully tested and tried!

This is based on the one found in the Fanny Farmer's Cook Book. I've tweaked it a bit to cut down on the amount of sugar used.

Easy, simple, and delicious banana bread recipe to use when you have bananas that are going bad or just want to make a good batch of bread for breakfast. Enjoy!

Dark Chocolate Banana Bread#ultimatefestivefavoriteDelicious healthy nutrient rich banana bread definitely has a place on dining table during any season

I made this recipe for anyone who wants to know how to make banana bread. I think this recipe is very special to me because, I love baking, especially at such a young age and my family and friends love this recipe so I just decided to share online to see what you guys think of the banana bread... I hope you love it!!!

thanks . glad you made it your own. sounds good.

This is another on of my grandma's recipes from start to finish.

My son super loves bananas so we always have them in the pantry. To avoid wastage of over-riped bananas, I decided to make one of my favorite.

Recipe taken from smittenkitchen.com

This is probably the first thing I was taught in school when I was a kid. It’s easy, smells amazing when baking and it’s so good with butter, cheese or nothing on top 💖~ Enjoy and send me snap pic of yours and tell me how you guys did like it 😊

Recipe in development. I update each try.

A delicious version of banana bread with greek yogurt and chocolate chips.It is essential that you use very ripe bananas that have many brown spots or even a completely browned peel.

I usually double this recipe, making 1 loaf and 1 batch of muffins. The recipe is very versatile. You can add more banana if you'd like to increase the banana flavor. I have also made it with add-ins (choc. chips, dried cranberries, chopped walnuts). Stir in after flour.

Since school started today I decided to bake some banana bread for my kids so they can pack it for snack and lunch or eat it for breakfast!

Passed down from Kevin’s mom. An easy and simple recipe that works!

Got too many bananas? Pop them in the fridge or even freezer until your ready to make this.

I loved it so you might too! :)

Do you ever end up with a bunch of overripe bananas sitting on your counter at the end of the week? 🤓This Classic Banana Bread is perfectly light sweet, moist, and full of flavor! Perfect for breakfast or dessert! You can use brown sugar instead of white (which makes a denser, moister bread).

Thought full of banana, 😁@sweet

Simple and easy to make, the most moist banana bread. Use overripe banana for the best texture. Great with coffee or tea.