Chocolate Chip Banana Bread

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I added chocolate chips to banana bread. That made the banana bread more delicious!!

If made efficiently, banana bread is not too much work. Recipe by carino11

Chocolate Chip Banana Bread

I added chocolate chips to banana bread. That made the banana bread more delicious!!

If made efficiently, banana bread is not too much work. Recipe by carino11

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Ingredients

  1. Banana purée
  2. 2Banana
  3. 1 tbspGrand Marnier
  4. 1 tbspLemon juice
  5. 200 gramsCake flour
  6. 50 gramsGranulated sugar
  7. 80 gramsBrown sugar
  8. 2Egg yolks
  9. 120 gramsUnsalted butter (bring to room temperature for 30 minutes)
  10. 2 tbspSour cream
  11. 3 tbspCream cheese
  12. 1/2 cupChocholate chips
  13. 1Cinnamon powder
  14. 1 dashVanilla extract
  15. 1 tspBaking powder
  16. 1/3 tspSalt
  17. Meringue
  18. 2Egg whites
  19. 15 gramsGranulated sugar
  20. 18 cm diameter cake mold
  21. 1Melted butter
  22. 1for dusting the pan Bread flour

Cooking Instructions

  1. 1

    Brush melted butter on the mold, and dust with bread flour.

  2. 2

    Sift cake flour, baking powder, and salt in the same bowl.

  3. 3

    Roughly chop the bananas into pieces, and preheat the oven for 180℃ (350℉).

  4. 4

    Mash the bananas with a fork. Add Grand Marnier and lemon juice, then lightly mix to make purée.

  5. 5

    Add unsalted butter, cream cheese, granulated sugar, and brown sugar, then cream together.

  6. 6

    Beat egg yolks, then add little by little while mixing.

  7. 7

    Add sour cream.

  8. 8

    Add the Step 3 banana purée, and mix.

  9. 9

    Add chocolate chips, cinnamon powder, and vanilla extract.

  10. 10

    Make meringue with egg whites and 1 tablespoon of granulated sugar.

  11. 11

    Add the sifted ingredients (cake flour, baking powder, and salt) from Step 2 to the ingredients in Step 9 into 3 batches, and mix with a cutting motion.

  12. 12

    Then add the meringue from Step 10 into 3 batches, and mix with a cutting motion as well.

  13. 13

    Pour the batter into the mold. Smooth and level with a spatula.

  14. 14

    Bake on the middle rack in the oven at 180℃ (350℉) for 40 ~ 50 minutes.

  15. 15

    Insert a skewer, and if it comes out clean, it's done.

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