Dark Chocolate Chip Banana Bread

StephieCanCook
StephieCanCook @StephieCooks
Midwest USA

Super tasty. Make sure your bananas are medium to large sized for the best flavor.

Dark Chocolate Chip Banana Bread

Super tasty. Make sure your bananas are medium to large sized for the best flavor.

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Ingredients

  1. 2 cupsall purpose flour
  2. 1 1/2 tspbaking powder
  3. 1 tspbaking soda
  4. 1/2 tspsalt
  5. 4very ripe bananas (medium to large)
  6. 1/2 cupwhite sugar
  7. 1/2 cup(packed) brown sugar
  8. 2large eggs
  9. 1 tspground cinnamon
  10. 1/3 cupvegetable oil (or light olive oil)
  11. 1 tspvanilla extract
  12. 1/2 cup(heaping) dark chocolate chips

Cooking Instructions

  1. 1

    Preheat oven to 350°F. Grease a 9x5 inch loaf pan. Set aside. In a medium bowl wisk together flour, baking powder, baking soda, and salt. Set aside.

  2. 2

    Peel bananas. Place in a large bowl with both sugars, eggs, and cinnamon. Mash with a handheld potato masher (or fork) until everything is combined and liquid with small chunks of banana remaining.

  3. 3

    Vigorously stir in oil and vanilla until incorporated. Add flour mixture. Fold in until just combined (about 20 turns of the spoon). Fold in chocolate chips.

  4. 4

    Pour batter into prepared loaf pan. Place in oven. Bake until a toothpick inserted in the center comes out clean. Usually about 45-55 minutes.

  5. 5

    Remove from oven. Let cool in pan 10 minutes. Turn out onto a wire rack and allow to cool at least 30 minutes more before slicing. Enjoy!

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StephieCanCook
StephieCanCook @StephieCooks
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Midwest USA
Cooking is a hobby and a passion of mine. I love cooking and trying new and different things. The best thing about cooking? I get to prepare delicious food for my family and friends that they (almost) always love! Lol.Many of my recipes are experiments in what I could make with what was available at the time. Many are simply my version of classic and/or popular dishes. A few are variations of recipes I have found elsewhere online but adjusted to our tastes. No matter what, though, each of my recipes is tried and tested before posting and I hope you find as much joy in preparing them as I do.
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Comments (2)

THE TRAVELING NUTTIE COOK
THE TRAVELING NUTTIE COOK @cook_14381513
Also coconut oil & nutmeg along with the cinnamon. Coconut really complements banana.

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