Ofe achi
Learnt this from my igbo neighbour it really taste good
Cooking Instructions
- 1
Leave the vegetables in water with a teaspoon of salt for at least 30minutes before rinsing twice.
- 2
Cook the beef and stockfish with onion,salt and stock cube.cook for 20minutes that is with intense heat.
- 3
Now add 3 cups of water and red oil to the meat and cover it to boil for another 8-12mins.
- 4
Blend the achi and sprinkle inside stir with a wooden spartula to make sure no lump is formed.
- 5
By now the soup will be thick if is too thick add more water.
- 6
Put crayfish,salt,fresh pepper,stock cubes, after 5minutes add the ugu.
- 7
Immediately the ugu enters turn the soup and bring it down.
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