Cooking Instructions
- 1
Slice each breast into 1/2 to 3/4 inch strips, should yield 12-20 depending on breast size and size of slices
- 2
Place chicken strips in a large bowl, pour buttermilk over them, cover and refrigerate for 1 hour
- 3
Put seasoning in a ziplock bag, drain chicken strips and place in bag, seal and shake to coat evenly
- 4
Just like you did with the seasoning, put bread crumbs and strips in a ziplock bag, seal and shake to coat evenly
- 5
Heat 1/2 an inch of oil in skillet over medium heat
- 6
Fry strips 2 to 4 minutes on each side until golden brown. Don't walk away here, the magic happens quickly
- 7
Drain excess oil on paper towels then enjoy with your favorite dipping sauce
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Chicken Strips Chicken Strips
I was wanting to do something different with Chicken breasts, and I came up with this combination that worked out very well. The whole family enjoyed these.
-
-
-
Fried Chicken Strips Fried Chicken Strips
This is my husband's and my youngest son's favorite! I started making fried chicken in the 60's. I learned that it is almost impossible to make crispy chicken in light weight non-stick pans. You need a heavy or weighted pan that will conduct the heat and hold temperature.
-
Pan Fried Chicken Strips Pan Fried Chicken Strips
I make this whenever I don't know what else to make. I prefer dark meat chicken but either works beautifully.
-
-
-
Honey Mustard Chicken Strips Honey Mustard Chicken Strips
Chicken doesn't always have to be the same boring dish! 🐓 I also happen to be in love with honey mustard! 💛
-
Nashville Chicken Strips Nashville Chicken Strips
A delicious spicy chicken recipe. This very hot.
-
More Recipes
https://cookpad.wasmer.app/us/recipes/390819
Comments