Cooking Instructions
- 1
Slice the chicken into strips.
- 2
Add spices to the flour.
- 3
Heat your oil. Slice the chicken into strips. Salt your chicken.
- 4
Mix well add to a ziploc bag along with the chicken strips. Coat the strips well.
- 5
Fry in the oil in batches. Turn as needed till the strips are done.
- 6
When done move to paper towels to absorb excessive amounts of oil.
- 7
When all the chicken is done serve. I hope you enjoy!
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