
Cooking Instructions
- 1
preheat 5 liter pressure cooker on high
- 2
add cooking oil to cover base of pot
- 3
mix spices together for 2 minutes in pot
- 4
prep main veges into a bowl
- 5
add veges
- 6
add chilli beans
- 7
add cranberries and coconut creme
- 8
add rice
- 9
add water, until just below top
- 10
close and seal lid on pressure cooker, set to high
- 11
when steam whistles out of top, turn off heat
- 12
wait 30 minutes
- 13
serve, have milk or yogurt ready if too hot.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
-
-
Spicy Curry Spicy Curry
I live in the bahamas and we enjoy spicy curry. This a recipe my mother gave me Keiannah Charlton -
-
Naga Bhut Jolokia Chicken Curry (HOT) Naga Bhut Jolokia Chicken Curry (HOT)
Very tasty. Not for the faint hearted. noisyrow -
Japanese Curry Japanese Curry
This is such an easy, cozy, weeknight dish to make. We love Japanese curry in our house!! Elizabeth Wu -
Creamy curry noodle soup, extra hot Creamy curry noodle soup, extra hot
Almost no food left in your cabinet? Make a soup Youssef Yehya -
-
-
Spicy Curry Chicken Spicy Curry Chicken
I wanted to make a baked dish that would go well with beer.After rubbing the marinade into the chicken, you can freeze it just like that. Let it defrost naturally and then continue on with the recipe.When scraping off the paste, lightly scrape it off the more fleshy areas. Hold a pair of tongs in your right hand and use your left hand to scrape off the paste into a plastic bag so that your hands don't get dirty. Recipe by Setsubunhijiki cookpad.japan -
Spicey Chicken Curry Spicey Chicken Curry
This is my favorite curry recipe.... you can also make it using beef... wich is also delicious Goochella87
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/394673
Comments