Chicken and Salad
A simple delicious light lunch.
Cooking Instructions
- 1
Preheat oven 400 degrees Fahrenheit
- 2
Heat a skillet very hot with oil. Season the chicken with salt, garlic and paprika
- 3
Add the Seasoned chicken to the skillet
- 4
Add the mustard, honey, and ketchup. after the chicken has been in the hot skillet for 15 minutes on heat, put in oven.
- 5
Roast for 30-40 minutes.
- 6
Mix the salad.
- 7
Measure the granola with nuts.
- 8
Add to the salad and add tomatoes
- 9
Toss the salad well
- 10
Add dressing and serve. I hope you enjoy!!
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