Cooking Instructions
- 1
Prepare tahina : in a pan roast sesame seeds ( shouldnt turn brown)
- 2
In a blender, add sesame seeds and olive oil and blend till it turns into a creamy texture
- 3
Boil chick peas in cooker till soft (it should be mashed. do not throw the stock of chick peas)
- 4
In a blender, add boiled chick peas, tahina and garlic cloves and half cup chick pea stock.
- 5
Blend till you achieve pourable consistency
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