Ghana jollof rice
Cooking Instructions
- 1
Wash your tomatoes,pepper, garlic,,ginger,and 2 onions,
put in a blender
blend till its smooth..
put in a pot and cook till the water drys off.. - 2
Prepare your chicken by washing with warm salty water..
put in a pot, add salt and 2 seasoning cube..
blend some onion,ginger,garlic and pepper..add to the chicken,add your chicken seasoning..
stir very well..
steam for about 10min.. - 3
Wash and slice your green pea,carrot,and green pepper
set aside... - 4
Slice the remaining onion and set aside
put a pot on fire
pour in your vegetable oil
pour in your sliced onion,allow to cook for 1min..
pour in your tomatoes paste and stir for 4min..
pour in your cooked blended tomatoes and stir for about 5min.. - 5
When the steamed chicken is ready
strain out the stock and allow to cool.. - 6
Deep fry chicken till its golden brown
- 7
Add the chicken stock to the stew stir and allow to cook for 5min..
- 8
Add your mixed vegetable and stir (carrot,green pea,green pepper).
- 9
Wash and put rice in a clean pot
add water and cook for 6min
drain water from the rice.. - 10
Add the rice little by little to the stew and stir..
reduce the heat to be very low..
cover the pot and allow the rice to steam.. - 11
Your Ghana jollof rice is ready
server with any drink of your choice
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