Jollof rice with spinach
Cooking Instructions
- 1
In a big skillet, sautee onions, bell pepper, and tomatoes in veg. oil for 2 mins
- 2
Mix tomatoes paste with ground black pepper in a bowl add little water to make it blend but not watery, pour it in the skillet on mix with spoon,make sure it doesn't stick, add bouillon powder, add chicken and stir,add dried thyme, ginger and salt,fry for 2mins under medium heat, don't let it stick stir if necessary
- 3
Pour the per boiled rice gradually an stir with a spatula as u pour stir until it the rice blend, lift each side of the rice with the spatula in circular form adding the broth, do not stir,add bay leaves and cover letter it simmer for 3 min or until the rice is dry, u can now stir if u sure the rice is dry
- 4
For spinach
- 5
Sautee all diced ingredients add crayfish or any meat, add salt
- 6
In a bowl cut the spinach and wash with hot water 2 time, making sure it's not too soft or soggy
- 7
Add garlic (optional) and spinach to the sautéed ingredients and stir until the vegetable blend in, cover and let it simmer for 1min or until it's succulent
- 8
Food is ready to be served
- 9
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