Cocoa Coated Chocolate Truffles

Since it's almost Valentine's Day, I made my favorite chocolate truffles. These melt in your mouth.If using an 18 cm square pan, these come out pretty thin. If you like it thicker, use a slightly smaller pan. Recipe by nyonta

I came up with this recipe while looking for a truffle recipe flavored with something besides cocoa powder.There are lots of ways to shape the chocolate, but I think putting it in a tray, cooling, and then cutting it up is the best.These are delicious made from a chocolate bar.You could use brandy for confectionery use.I used store-bought almond praline.Change the toppings for a wide variety. Try making your own original truffles. Recipe by Hitoko2012

I've been making these truffles ever since I was single and gave them a go with store-bought chocolate bars this time. Since these truffles aren't too sweet, my family really loves them.I used 2 bars of dark chocolate from Lawson for this recipe which weighed 75 g each.If you are using milk chocolate instead, please reduce the amount of cream to 75 ml.You don't have to add any mizuame if you don't have any.If you want to make more authentic truffles, give them a light coating of chocolate and freeze them before applying a thick layer of coating at the end. Recipe by Yuuyuu0221

I make this chocolate truffles with leftover pound cake. Add granola cereals, raisins.

Chocolate decadence. This recipe gives you tons of freedom to do whatever you want. Truffles can be one of those recipes that seem imitating and difficult, but they're very easy.

I make this every year for my husband on Valentines Day.When pouring in step 6 it will jump out at you, so use a pot with depth.If you cool for too long it'll become difficult to cut, so try storing at room temperature for 30 minutes.This can be made with one bar of chocolate. Recipe by suzu-ren

I wanted to try making chocolate truffles that melts in your mouth.Chocolate doesn't do well with water, so please be careful.If you have chocolate left over that hasn't melted in Step 5, prepare hot water at around 60 ℃, and melt the chocolate over it.To warm the knife, pour hot water over it and wipe dry before use. (Be careful not to burn yourself.) Recipe by cocoko

These tiny candies are delightful and a bit of heaven. Smooth and rich chocolate pieces that will impress everyone :)Do try this.. the fun part comes to making the balls. Gets a little messy. Do involve the little ones at home :)Snap me a pic once doneEnjoy xx

another Christmas treat I am wrapping up for presents. makes between 12-20 depending on the size. messy but worth it

Earlier today, I was craving for some chocolate truffles. 🤔So I thought to myself, “why go all the way to a chocolate store to buy some when you can make some!” 🤷🏻‍♀️😅😂Here are a few pieces of my first-hand experience of making my very own #homemade #chocolate #truffles before they vanished. 🍫🤎Surprisingly #chewy and #yummy 😍😍😍Will definitely make some variations of these babies - probably with nuts, coconut bits, and assortments. 🧆🍫🧉🥜📝FUN FACT: It is said that the chocolate truffle was made by accident!Back in the 1920s, French culinary giant August Escoffier’s stagiaire attempted to make pastry cream when he accidentally poured hot cream into a bowl of chocolate chunks instead of the bowl of sugared egg he initially was aiming for.So as the chocolate cream mixture hardened, he found he could work the chocolate paste by hand to form into balls. After rolling the balls onto cocoa powder, he was amazed by the resemblance they had to the luxurious truffles from the French Périgord region and the Piedmont of Italy; its name was derived from the edible fungus such as black truffles.🤎🤎🤎#chocolatetruffles #nomnom #delicious #masarap #lami #namit #querico #sabroso #delicioso #lækker #utsökt #delicieux #טָעִים #chocolateballs #cravingsatisfied #lizziefied #happytuesday #dessert

I'm testing this out for Valentine's day.All you need to do is melt the ingredients in a microwave and harden the mixture in the fridge. You can make the chocolate truffles you've always wanted. Recipe by Mariko no gohanchou

This is a chocolate truffle recipe that I've been making for years.If you're using milk chocolate please reduce the amount of cream slightly. Check out the matcha version of this truffle at.This recipe just needs you to melt and chill the chocolate so it's very easy. Try dusting over some powdered sugar if you'd prefer. If you line the tray with baking paper or cling film beforehand it'll be easier to remove the truffles when cutting them. If you cover these truffles with matcha powder it's best not to add any brandy. Recipe by Yuuyuu0221

I've made various types of chocolate for Valentines day over the years, but this simple chocolate truffle was the most well-received so this has become the standard for our house over the past few years.A bento lunch box with a depth of 2 to 3 cm is best. Since fresh cream keeps it from getting too hard, I like putting it in the freezer. You can also store it in the freezer in zipper bags. When you want to eat it shake the bag to apply the cocoa powder. Recipe by Bi-jo

Enjoy!! <3

I created this recipe based on one I found in a recipe book so the truffles would melt in the mouth, like those sold in pastry shops. I tried making it with different proportions of ingredients, and finally settled on this.Finely chop the chocolate so that it quickly melts into the heavy cream. For 60 1.5x1.5x1cm cubes. Recipe by Hirororingo

After some big mac food coma, I wanna take a step back and indulge myself with some chocolate dessert. A simple one actually. The 2 main base ingredients are equal parts chocolate and cream. But I like to add some flavorings to my chocolate truffles. Especially some liqueur, maybe champagne will be really nice too, and some cacao nibs for some bite.The trick is to add the cream 1 scoop at a time into the melted chocolate, combining and incorporating fully before adding another scoop. This will prevent the chocolate from splitting and seizing. Once all the cream has been fully incorporated, you can add all sorta flavorings you desired or even infusing the cream with some passionfruit will be awesome as well.After the chocolate truffles is rolled with some raw cacao powder, the best is to serve immediately. I find that the chocolate truffles will tend to melt away even if they are chilled in the fridge. Hmm... There're still lots of experimenting to be done before I can confirm the theory. Anyway, let's get started with the recipe.

From Nino’s home

I have been making these truffles for a while now.-This is a simplified recipe to coat cocoa powder directly onto the truffles, but you can actually create a layer of chocolate by thinly coating the truffles with melted chocolate before coating with the cocoa powder.-Coat the truffles again to make it more authentic.Step 1: Plastic wrap may be used as a substitute of the parchment paper.Step 1: You can also use bitter chocolate. Reduce the amount of heavy cream when using milk chocolate. Please adjust the amount of brandy to your taste.-Don't worry about adding mizuame if not available.-Makes about 10 truffles with 3 bars of chocolate. Recipe by Yuuyuu0221

This is a recipe for when you don't want to use heavy cream.I don't recommend warming the chocolate in the microwave.If you heat it all at once like that, it'll be hard to get the right temperature and it may burn.If you roll it into balls, it becomes truffles.It will become even more rich if you use heavy cream. Recipe by Rurika

Made this cake for New Year's eve.NOTE : the measure of ingredients such as baking powder and baking soda are in terms of tsp, and cocoa powder in terms of tbsp. Use 4-5 drops of vanilla extract.You can also use a cake stencil for the garnishing.P.S.: I didn't have whipped cream so I used heavy cream and whipped it with powdered sugar and vanilla extract.

I came up with this recipe after I decided to try adding orange curaçao to the normal truffles that I make. The truffles will be easier to handle if you freeze them before coating them.For Step 1, you can use cling film instead of baking paper.Feel free to adjust the amount of orange curaçao to your taste.It doesn't matter if you don't have any mizuame syrup.If the temperature of the chocolate that you are using for the coating is too high, the ganache inside will melt. The chocolate should be around 30℃. Recipe by Yuuyuu0221

I use chocolate creme in many of my regular recipes!Feel free to use the milk chocolate of whatever brand you like.After you've mixed in the chocolate beat quickly and thoroughly with the whisk before it stiffens. Recipe by bvivid

I had the idea of mixing coffee into chocolate truffles and when I tried it, out my family loved it.Try adding 2 teaspoons of rum if you'd like.If you are using low-fat cream, please increase the amount a little or the truffles may come out too hard.You can melt the chocolate at 50℃ on a bain-marie first if you'd prefer. In that case you don't have to chop it up too finely.If the cream doesn't melt the chocolate, feel free to place the mixture over a bain-marie.Please cut the truffles with a warm knife. Recipe by Yuuyuu0221

This is a simple chocolate truffle recipe.You can roll them into balls to make round truffles. They are nice topped with colored sprinkles, sugar powder or coconut. Recipe by Rurika

I bought some tea-infused chocolate at the store and loved it, so decided to try adding some tea to the truffles that I usually make. By the way, if you are using low-fat cream, please increase the amount a little or the truffles may come out too hard.You can melt the chocolate at 50℃ in a bain-marie first if you'd prefer. In that case you don't have to chop it up too finely. If the cream doesn't melt the chocolate, feel free to place the mixture over a bain-marie. It's ok to use salted butter if you don't have any unsalted. Try cutting the truffles out into heart shapes for added cuteness. Recipe by Yuuyuu0221

This is a matcha version of the milk chocolate truffles.For the container... it depends to your preference, but it will be too thin if the container is big, so I think for this ingredient amount, using a container which the sides lengths are 6 to 10cm would be just the right size.I always use a tofu container.Using a chocolate bar is ok For the matcha, use an amount to your liking. You can also use powdered green tea too. Recipe by Hyo-mi

I wanted to make a bittersweet chocolate version of "Easy Chocolate Truffles in the Microwave", so I made a dark chocolate version.Adjust the microwave time to your device. Recipe by Hokkori-no

This Truffles recipe made with so little ingredients, make sure you use a high quality ingredients.

Chocolate Truffle Terrine