Ice Cream Biscuit Cake
KikySyam @cook_2867551
Cooking Instructions
- 1
Crush the Oreo & Milk Biscuit with blender or manually
- 2
Melt the 10 tablespoon of margrain/ butter
- 3
Pour the melted margarin/ butter into Oreo & Biscuit dough, stir it.
- 4
Put the dough into the tupperware (plastic lunch box)
- 5
Put the Ice Cream on the topside of the biscuit dough.
- 6
Put into freezer about 30 minutes or for an hour.
- 7
After that, slice it with every size you Love.
- 8
Ready to serve, eat it, feel Fab it. ;)
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