Fuffy pancake serve with steamed veggies

This is one of our favorite breakfast. Yey, pancake!

I really wanted to eat a chewy steamed bread so I tried it at first with shiratamako. That didn't go too well, since shiratamako is supposed to be used for dango dumpling-like recipes, so I tried with mochiko instead and it worked!Pancake mix is quite sweet but mochiko isn't, so it's better to use more sugar here than in a 100% pancake mix recipe.This bread has a very light flavour so it's most delicious when served with a sweet spread like jam. For 6-10 servings. Recipe by Pukuttopukumaru

I really wanted to eat some chewy steamed bread but when I tried to make it with shiratamako, it just wouldn't mix.I should use it for dango instead, so I tried with bread flour and it went quite well.・Pancake mix is a little sweet, whereas rice flour is not, so it needs a bit more sugar than the recipes that use 100% pancake mix.・These have a really light taste so they go well with jam or something similar. Recipe by Pukuttopukumaru

I made my favorite brown sugar steamed bread using pancake mix.Adjust the amount of the brown sugar to your liking.The steaming time will alter depending on the size of the cupcake mold and amount of batter. Steam for about 10 minutes first, then check the bread. Adjust the cooking time if necessary. Recipe by Banyangarden

I always try to fix breakfast that doesn't take much time. When my 18 months old is starving, he doesn't look so cute anymore 😄. I love making this pancake because it's quick, easy and delicious. I have tried with many kind of fruit, such as apple, banana, pear and peach, either one is good. I usually serve the pancake with maple syrup, but you can always serve with whipped cream or dusting with powdered sugar.

I made thick pancakes that I longed for when I was in high school. Eating this pancake makes me happy!

Since I knew how to cook, I made a lots of pancake. I tried so many different recipes to receive a perfect pancake like I always seen in movies when I was a little child.And this recipe is the result of many year trying to make the same dish.

I was feeling really bored when I saw some ripe bananas in my room. I had no second thoughts and got ready to make some yummy pancakes

I have tried this recipe for 2 days, and it never be a leftover!! My husband and I love it.

This delicious and colorful pancake is made with shredded cabbage, carrot, and scallions, mixed with a bit of flour and egg. Each pancake is cooked with an egg in the center—soft with a slightly runny yolk. It’s pan-fried until golden and delicious, perfect for breakfast, lunch, or a light dinner. Enjoy !

Yummy pancake for breakfast😆Taken from marthastewards

#reststyleFluffy, perfectly cooked mango pancake stuffed with mixed fruit can now be yours, for a lovely weekend breakfast.

When I core the zucchini or squash for dolma the heart usually I make it pancake batter with but we eat it with yogurt a meal by it self and it does not count as breakfast

This is another version of my steamed bread with pancake mix recipe.- Melt the cheese well before combining with the other ingredients.- Combine quickly and thoroughly when mixing. Recipe by kao555

Red and Green pancakes on Christmas morning have been a tradition at our house since the 1960's. I vividly recall my dad making these in our basement on Christmas morning (yes, we had a stove in our basement) because he always made such a mess when he cooked that my mother would not let him use the kitchen stove! This recipe uses powdered buttermilk which you can find with the condescend milk at your grocery store. It keeps much longer than liquid buttermilk and you have it when you need it.

I am a lover for eating breakfast

Hello everyone! My name is Karen Bunal. Please bare with me as I am new here and still trying to figure out how to use this app properly.In the meantime, allow me to share this Korean pancake recipe I made recently.Living in Korea 🇰🇷 is one of the most beautiful blessings anyone can ever experience. Just like your friend here, 👉 🙋‍♀️ #grateful 💖 So while I'm still here, I want to learn as many delicious dishes as I possibly can. One of them is this Korean pancake. It is one of my favorite Korean foods. I bought the batter at a Korean store that even if I didn't understand what the label said (because it is in Hangul), I still bought it. Cooking and learning different cuisines can be very complicated sometimes but we should be patient, be imaginative, and be more productive if you really want to learn. Since this recipe of mine was successfully done, I am excited to share this with you as well.This is my own version of Korean pancake. I hope you will like it too. Have a great one! It's really good to be here and share my recipes from now on!

I felt that steamed bread alone wouldn't be enough for breakfast, so I added grated carrot and cheese and it was really delicious.In Step 7 the dough will expand when steamed, so if it's wrapped too tightly, it'll cause the batter to deflate. Be sure to wrap it loosely.You can also wrap each one individually!! Recipe by Hinanachoko

More details athttp://www.chez-k.org/breakfast/fluffy-chocolate-pancake/

Another variant of how to process the avocados. The family members are fond of avocado; except for smoothies, salad, and cake, the pancake 🥞 is another option for a yummy breakfast or school snacks.Have a nice weekend 😍💐 everyone...#fluffy #avocado #pancake for #breakfast #yummy #food for #lovely #family #cookpad #cookpadcommunity #cookpadcommunity_USA #cookpadcommunity_Indonesia

I made this for my kids who love anko. I followed the instructions on the pancake mix package, which was for making doughnuts, to make this dough. Recipe by Remon sugar

My very own Dutch Baby!

Hotteok is a Korean pancake typically filled with gooey brown sugar syrup and nuts. It has a rather crispy exterior and nice chewy texture. Best served warm to get that syrupy melt in the mouth sensation.I added Matcha to create a green tea variation but you can certainly opt it out for the original version.This is my favorite pancake and I hope you will enjoy them as much as I do.

I wanted pancakes but only had one egg and NO milk. So I went hunting for a pancake batter that didn't require EITHER. Here it is!

I know my english isnt the beest, but i hope you will understand it. It is a very easy recipe.

I love foolproof rice cooker cakes! This recipe can be made without pancake mix and in a small rice cooker.The origin of this recipeThis is a note for the perfect amount for our 3-cup rice cooker.

When I was small, I used to pick wild Japanese mugwort from my neighborhood to use for cooking. Since I don't see them anymore, I used yomogi flour instead.To prevent the hot water splashing onto the bread, be extra careful with the amount of water you use. Also take care when you're removing it from the pan. You can prevent the hot water from dripping if you double the liners (or place muffin cups inside), in which case you'd only need to lift out the cups inside. Recipe by Pukuttopukumaru

I usually use milk to make plain steamed bread, but the result was too soggy when I added extra yogurt into that recipe. So, I tried using yogurt on its own instead of mixing it with milk.To prevent the hot water splashing onto the bread, be extra careful with the amount of water you use. Also take care when you're removing it from the pan. You can prevent the hot water from dripping if you double the liners (or place muffin cups inside), in which case you'd only need to lift out the cups inside. Recipe by Pukuttopukumaru

My mother used to make me steamed sweet potato bread when I was a child. I made the recipe easier by using pancake mix.It has a mild sweetness, but if you would like it to be sweeter, mix some sugar, brown sugar or honey into the batter.Using a small amount of water is the only way I can think of to prevent the boiling water from getting into the cups.... Recipe by mfa_s12

I made these steamed buns using pancake mix.Adjust the amount of sugar to taste.The banana's natural sweetness means that these buns are also delicious without sugar!The steaming time may vary depending on the size of the cups you use, or how much batter you pour into each cup. So leave them cook for about 10 minutes, then check and adjust the cooking time as appropriate. Recipe by Banyangarden