chocolate marshmallow tarts
yummy marshmallow tarts
Cooking Instructions
- 1
preheat the oven to 180C
- 2
combine the butter and sugar, beat them with an electric mixer until soft
- 3
shift the flour into the mixture and mix well
- 4
drop the vanilla extract into the mixture
- 5
put into the fridge for at least 30minutes
- 6
divide the pastry into 8, and press into the tart mould
- 7
bake them for 15 minutes until golden brown, then cool them
- 8
spread some nutella onto the tart
- 9
put the marshmallow inside the tart and bake for 1 minute
- 10
press the marshmallow with hand lightly and stick a piece of chocolate on top of them
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