Moong Dal Appe with Peanut Curry

Wash rice, Moong dal and Urad dal together and soak in water for 6 hours. Then grind it to fine paste and keep it in warm place for fermentation atleast for 6-7 hours.

Before you start mixing ingredients in batter, put appe mold on flame and let it get hot. Brush some oil on each mold. If you don't have mold then make it like pancakes.

Now take required batter in mixing bowl. Add finely chopped onion, tomato, green chilli, crushed ginger garlic, cumin seeds, salt and coriander. Mix it and pour it in appe mold. Make sure mold is hot enough and cook it on medium to low flame with lid on. Later check if down side is Crispy golden shade. If it is then gently flip it and add some more oil to make it crispy.

For Peanut Curry, roast peanuts on pan and then remove it's skin. With 2-3 drops of oil, roast green chillies and ginger garlic too just to take out raw flavour of it. Then take peanuts, green chilli, ginger garlic, coriander, curry leaves and little water in mixer and make fine paste of it.

Heat oil in pot. Add cumin and curry leaves in it with hing and turmeric. And pour peanut mixture paste in it and mix it first.

Once it is mixed well, add butter milk, salt and some fresh coriander and stir it continuously till it gets first boil. Make flame on low and let it boil for another 2-3 mins. And it's ready.

For serving take appe in a bowl. Pour peanut curry on it and eat it hot.