Cooking Instructions
- 1
Preheat oven to 180°F celsius
- 2
sieve first three ingredients together
- 3
rub in the butter
- 4
meanwhile,heat the syrup lightly in saucepan until runny
- 5
add the sugar and mix well
- 6
add the dry ingredients and mix well
- 7
roll the mixture into walnut sized balls and arrange on baking tray
- 8
bake for 15 to 20 minutes
- 9
once cooked and golden brown,leave on the tray for 2 to 3 minutes
- 10
lift off tray and cool on rack
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