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Ingredients

  1. Water
  2. 1 headcabbage
  3. 2 canspet milk
  4. 2 canscorned beef
  5. Salt
  6. Pepper

Cooking Instructions

  1. 1

    Cut cabbage into 8ths

  2. 2

    Add enough water to cover bring to boil

  3. 3

    Boil for 20 minutes or till cabbage is soft

  4. 4

    Drain about a 1/4 of the water add 2 cans of pet milk

  5. 5

    2 cans of corned beef

  6. 6

    Salt and pepper to taste.

  7. 7

    Bring to a boil for 10 minutes

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Written by

Richard Scott Cunningham
on

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