I didn't fancy a trip to the shops but did have all the ingredients at home so I decided to make the pita bread to go along with some kofta's I was making. I found this recipe on www.thekitchn.com

This recipe will blow your mind, you will love it and Always make it. It's easy, quick and delicious.

This is on of the best bread I have ever eaten and it's so easy and fancy looking! Definitely a win.

This is my mothers homemade bread recipe that originated in Ireland from my great grandmother .

Because bread brought in stores usually are made with bleached, overly processed flour, and lack nutrition, i decided to start making my own. This recipe was taken from the gold medal wheat flour bag and i altered it a little

I love cinnamon rolls. But sometimes I just like making the pull apart bite sized pieces called Monkey Bread. This is a very versatile recipe. I've used chocolate instead of cinnamon and sugar. Hope you enjoy this as much as we do.

It is one of my favourite bread since I was kid. Now it is such a grateful skill that I can bake my own bread.

This bread was always made by my mother when we had guests over for dinner. It pulls apart into sections for easy eating. Great with almost any dinner!

I watched a video online how to make this and tried it my own way. Here is my recipe for this delicious bread :) This will be my go-to recipe for bread from now on. :P

This is a recipe from King Arthur Flour. It comes with the sourdough starter that can be ordered from them as well as finding it online in their website. It is a very good base recipe for making sourdough breads.Maintaining a proper sourdough starter is definitely a commitment. If you keep starter out at room temperature you will have to feed it every day. If you keep it refrigerated like I do, you will only have to feed it once a week to maintain it however you have to remove from fridge and feed it at least 8 to 12 hours before you want to make bread with it. And with both ways; always feed after use.Making a starter from scratch takes a lot of time before you can use for first time. I suggest getting a few ounces of a established starter from someone who has one already or order it from King Arthur Flour.Sourdoughs have different flavors depending on where you live. The sourdough bread I make in New York will taste different than a sourdough made in San Francisco.

The things that I like to bake my own homemade bread, because homemade bread is easy to make and it’s made with very simple ingredients. Beside that, baking homemade bread made your entire house smell of freshly baked bread, and hmmmm I love it. Also, the most important reason is I love to see my hubby happy faces every time I bake a homemade bread for him. Well, he’s the only one who loves bread in the house.This time I made this homemade bread with very easy method. In other words, I made it using bread maker instead of manually. Sorry about that. But believe me I am going to share the recipes with two methods along with the ingredients. So let’s get started!

This is the milk bread sold in Asian stores. It is soft like commercial bread, but sweet and milky. Perfect for sandwiches, toast, etc.You know how some bakers say, you can't make bread stressed out? It's true. When making your dough, you cannot stress about time. Knead as much as you can until you hit the right consistency. Watch a movie when letting the dough rise. Go out for your walk when you are proofing. Pay attention to the smell and peek in the oven to see how it looks instead of letting the timer run out.