Mutton Dahi Wala

Mutton pasanda is a complete no water dish and is very easy and quick to make. This recipe is very special to me because I noted it down from a cookery show when I was in school. I have been cooking it since then and it is absolutely lip smacking. My husband was craving for some mutton curry( his weekend-ly dailies) and was too happy to see it on his plate. So sharing with you all the recipe of mutton pasanda. Enjoy it with your family! Happy eating!!!!

#goldenapron#post 12#CookClickMutton Masala is a perfect and rich dish that everyone prefers. It really goes well with rumali roti or rice. With the richness of ghee and the flavor of desi indian spices this Mutton Masala tastes aboslutely delicious!

#reststyle - This is a signature dish of the Parsi cuisine and a very popular one in any Parsi restaurants. Very spicy and tangy, no menu is complete without this delicacy where the mutton is cooked in a combination of two or more lentils and eggplants. Cubed red pumpkin, if preferred can also be added. It can be had both with Parsi biryani or flat bread.

#reststyle - This is a very popular and a delicious Mutton Curry served in many Hyderabadi restaurants. It is often had as a side dish with plain kuska biryani. It also tastes awesome with naan, tandoori roti or steamed rice. In this recipe, Mutton is cooked with chana dal, bottle gourd, potato and eggplants. It tastes both - tangy and spicy. A tempering of mustard seeds, curry leaves and red chilli powder in ghee is poured over the final product.

Make juicy and absolutely tasty seekh kabab it is one of the popular and favourite dish#RamadanSpecial

#CookClick

#nonindian

Highway dhaba style karahi most favorite dish of my inlaws.#EidKayPakwan#cookpad

#goldenapron

#Post14 - This is a very popular Hyderabadi dish during the holy month of Ramadan. It can be prepared with either mutton or chicken. But now a days, you come across vegetarian haleem too. Traditionally it is slow cooked for many hours on an open flame. But I tried the simplest method - Pressure cooking method. It is quite a rich dish with loads of dry fruits and ghee, but it is equally nutritious as it contains various types of lentils and oats (traditionally wheat is used). This delicacy is served with a dash of lime, fried onions, chopped coriander-mint leaves and dry fruits. #goldenapron

A very simple and basic mutton recipe. The best thing about it is it does not require any complicated techniques or ingredients yet is so rich in aroma and taste. #mutton #muttonrecipes #indianrecipes #punjabi #punjabifood #punjabirecipe

Especially for mutton lovers

#post21 - This is a real shahi dish where mutton is cooked in a creamy mustard gravy. It goes well with pulao, jeera rice, plain Biryani, tandoori roti, naan or any Indian bread.In this recipe, I have added kasundi (bottled Bengali mustard sauce) and almond paste to make the consistency more rich and creamy. So you have an easy and a yummy mutton curry to relish.In case of non-availability of kasundi, you can use some homemade ground mustard paste. So go ahead and try this delectable dish and relish with any form of rice preparation or Indian bread. I marinated the mutton with yoghurt, ginger-garlic paste, and other dry spices before continuing with my cooking process. The end result was simply awesome with a hint of mustard flavour and the creaminess coming from the ground paste of almonds. It is a great party recipe for special occasions. #goldenapron

Biryani can be made in many styles. This is one way of cooking Biryani. You can also use chicken or beef. Be careful & patient while you make a Biryani. It is kind of a long process. This is not a healthy recipe. However, you can try to use less oil or ghee during the preparation, also change the quantity of spices according to your taste buds & avoid pineapple if you don't like it. Mix & serve.

Goes well with rice and as well as idly/dosa.

#tree #recipe24 #fav2019

Mutton curry is one of the famous indian curry.It suits for white rice, chapathi, ghee rice and My favourite is to eat with idly and dosa. #mycookbook

#Ramadanspecial....

This mutton haleem is little bit complicated to make but the taste is super delicious so I made this with my effort. #RamadanSpecial

#khana

This is my mom's recipe.. delicious recipe....#RamdanSpecial

#reststyle - This is a very delicious Mangalorean delicacy. It is very spicy and full of flavour coming from the ghee and a medley of various spices. It is very commonly found in many South Indian restaurants and is a popular one in the menu. It can be relished as a side dish with plain steamed rice, plain biryani, pulao, appam, idiyappam, dosa or just plain roti.

Today I made this mutton korma in dinner. #RamadanSpecial

#goldenapron12

Mutton cooked in a very simple way .Signature dish of Chef Izzat HusainWithout water, without curd and without any artificial colours.