Plum Jam

Name: Plum Jam
Total time: 60 s
Cuisine: American
Ingredients: 4 1/2 cup seeded and chopped Plums; 6 1/2 cup Sugar; 1/4 cup Water; 2 tbsp Lemon Juice; 1 envelope Dry Pectin; 1/2 tbsp Unsalted Butter

CarlFredrickson @CarlFredrickson

Springfield, Oregon USA

Plum Jam

CarlFredrickson @CarlFredrickson

Springfield, Oregon USA

Saved

Ingredients

1 mins

4 1/2 cupseeded and chopped Plums
6 1/2 cupSugar
1/4 cupWater
2 tbspLemon Juice
1 envelopeDry Pectin
1/2 tbspUnsalted Butter

Saved

Steps

1 mins

1

Put prepared Plums in pot with water and bring to rolling boil
2

Boil for 20 minutes
3

Add sugar, lemon juice, butter and pectin
4

Bring to full rolling boil again stirring often
5

Boil for 1 minute at full rolling boil do spoon on ice test to make sure it will set if not boil longer
6

Put in sterilized 1/2 pint jelly jars and install lids and rings
7

Put in water bath canner and boil for 10 minutes in water
8

Take jars out of canner and let cool on counter test after cool to make sure jars sealed by pressing on tops of lids