Easy Carrot- Nuts Cake
A super easy, yet a nutritious treat for the whole family . Watch and like the recipe at: https://youtu.be/8hk9qE8xcYw
Easy Carrot- Nuts Cake
A super easy, yet a nutritious treat for the whole family . Watch and like the recipe at: https://youtu.be/8hk9qE8xcYw
Cooking Instructions
- 1
Preheat the oven to 180 degrees celcius
- 2
Like any cake, we will prepare the dry and wet ingredients separately before incorporating them together
- 3
For the dry cake ingredients, add all the dry ingredients listed expect nuts and carrot in a bowl and whisk well
- 4
Keep aside while we prepare the wet batter
- 5
In a large bowl, add the sugar
- 6
Beat the eggs and add them to the bowl and whisk or beat until the sugar is well dissolved
- 7
Next add the coconut oil and whisk
- 8
Follow it up by adding the nuts and carrots
- 9
Give all the ingredients a good whisk
- 10
Now add the dry ingredients in batches and fold in using a spatula
- 11
Once done, add the batter to a greased cake tin
- 12
Tap a couple of times to level and release any air bubbles trapped in the batter
- 13
Place the cake tin on the center rack of the oven and bake for 35-40 minutes
- 14
Post baking, check by inserting a toothpick, if the cake is done
- 15
Cool the cake completely, before demoulding it
- 16
Store airtight and refrigerated until consumed. Enjoy!
- 17
For a step by step video of the recipe, browse: https://youtu.be/8hk9qE8xcYw
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