Basic Chocolate Cake (Eggless)(Sugarfree)
Eggless Chocolate Cake
Cooking Instructions
- 1
Preheat Oven at 180C and grease a pan with butter.
- 2
Sift the flour, baking powder
and soda in a bowl. - 3
Place the butter, chocolate essence and sugar in a large mixing bowl and beat
with electric beater. Add the above sifted
flour mixture and milk little by little and
fold till everything is well mixed. - 4
Pour this cake batter in the greased pan
and bake for45-50 minutes or until the
skewer inserted in the center of the cake
comes out clean. After 5 minutes turn the cake over to a
wire rack and let it cool completely. - 5
For Sugar Syrup :- Add sugar to water and boil. keep it aside to cool.
- 6
For topping :- Add cream , sugar , raw Chocolate and chocolate essence and beat till peaks are formed.
- 7
After Cake is prepared. Cut the cake into 3 slices. Sprinkle sugar syrup and some chocolate cream in each layer and then on the top of the cake including sides with the help of a spatula. Don't sprinkle sugar syrup too much as it may moisten the cake.
- 8
IF YOU WANT TO HAVE SUGARFREE CAKE , JUST SUBSTITUTE SUGAR WITH SUCRALOSE. THOUGH IT WILL BE LITTLE LESS TASTY BUT HEALTHY FOR DIABETIC PATIENTS.
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