Fish Tacos with Mango Salsa

Name: Fish Tacos with Mango Salsa
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 fish fillets (e.g. tilapia); 1/4 cup olive oil; 2 limes (juice and zest); 2 clove garlic - minced; 1 stalk green onion - chopped; 1 tsp black pepper; 1 mango - cut into bite-sized chunks/cubes; 1 avocado - cut into bite-sized chunks/cubes; 1 tomato - cut into bite-sized chunks/cubes; 8 corn tortillas; 1 lime (juice); 1 Cilantro - chopped

chocolate99 @cook_3190973

I don't have a grill with which to make conventional grilled fish tacos, so I tried cooking the fish in foil. It tasted great and healthy. The mango is awesome too.

Fish Tacos with Mango Salsa

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chocolate99 @cook_3190973

I don't have a grill with which to make conventional grilled fish tacos, so I tried cooking the fish in foil. It tasted great and healthy. The mango is awesome too.

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Ingredients

30 mins

4 servings

Fish
4fish fillets (e.g. tilapia)
1/4 cupolive oil
2limes (juice and zest)
2 clovegarlic - minced
1 stalkgreen onion - chopped
1 tspblack pepper
Salsa
1mango - cut into bite-sized chunks/cubes
1avocado - cut into bite-sized chunks/cubes
1tomato - cut into bite-sized chunks/cubes
8corn tortillas
1lime (juice)
1Cilantro - chopped

Cooking Instructions

30 mins

1

Create a marinade by combining the fish ingredients (except for the fish fillets), then pour over fish and marinate overnight in fridge.
2

Preheat oven to 450°F.
3

Line a baking dish with tin foil and place the fish on the foil. Pour excess marinade on the fish. Fold the ends of the foil up to keep the marinade inside. Tightly cover the top of the fish with more foil, so that the fish fillets are completely encased. Bake for 15-20 minutes until moist and flaky.
4

Make the salsa by combining all salsa ingredients. Add diced red onion if desired.
5

Heat tortillas on warmed skillet or in the microwave. Place fish and salsa in tortillas and enjoy!

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chocolate99 @cook_3190973

on May 13, 2013 01:47

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