This is the absolute BEST pulled pork bbq I've ever ate, if I do say so myself! This is a classic south Ga recipe that has been in the family cook books for generations.

Delicious tangy pulled pork quickly made in a pressure cooker.

The base for either style can be used with a varity of meats. Here I used the Tuscan style with leftover bbq brisket. Turned out delish!

Having worked in the Bronx (NYC) many years ago, I developed an appreciation for dry-rubbed pork shoulder roasted in the oven until it’s pull-apart tender. Since Melissa Clark, from The New York Times, explained how to make pulled pork, it has been my way of bringing back those memories.#pork #pulled #barbecue #protein #meat #dinner #sandwich #supper #lunch #dish #entree #Southeast #Carolina #South

Each and every time I make this I am Required to bring a few of my employees some for dinner. Have never had a bad review. It comes out so moist and succulent.

I am horrible at buying bbq sauce as we hardly ever use it. I created my own cause it was easy and my hubby likes it spicy. It is a great thing to make for pot lucks or big parties.

This is really good!

:chef

For Dilly-My brother in law's special request!