Open in Cookpad AppCooking Instructions
- 1
Beat brown sugar and oil in med bowl with electric mixer. Mix in sour cream eggs and vanilla. Set aside
- 2
Mix flour cocoa espresso baking soda salt and pepper in another med bowl
- 3
Add flour mixture to brown sugar mixture mix well. Refrigerate until firm 3-4 hours
- 4
Preheat oven 350°F pour powdered sugar into shallow bowl. Roll dough into 1 in balls roll balls in powdered sugar.
- 5
Bake on ungreased cookie sheets 10 to 12 min or until tops of cookies are firm to touch. Do not overbake. Cool on wire racks
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