Shrimp Linguine

Jacqueline
Jacqueline @jaklynmela7
Vacaville, California

So easy with simple ingredients but yet so yummy!

Shrimp Linguine

So easy with simple ingredients but yet so yummy!

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Ingredients

  1. 22 piecesExtra Large Shrimp
  2. 2 tbspExtra Virgin Olive Oil
  3. 1/2 stickUnsalted Butter
  4. 1/3 cupLemon Juice
  5. 4Garlic Cloves (diced)
  6. 1whole Lemon (zested)
  7. 2 tbspParsley (diced)
  8. 1 tspRed Pepper Flakes
  9. 1 pinchsalt to taste
  10. 1 pinchpepper to taste
  11. 1 (16 oz)Linguine
  12. Peeled Shrimp
  13. Sprinkle salt and pepper on the shrimp
  14. Pot of Water
  15. Add 2 tbsp of vegetable oil in the pot of water
  16. Add a tbsp of salt in the water

Cooking Instructions

  1. 1

    In a pot, bring the water to boil and add a box of Linguine. Cook to AL Dente. Drain water out. Set pasta aside.

  2. 2

    In another pan, heat 1/2 stick of butter and 2 tbsp of Olive oil at medium heat. Simmer butter and oil then add shrimp. Cook on one side for about 3 minutes. Then turn each one over and cook for another 2 minutes.

  3. 3

    After cooking the shrimp, remove the shrimp from the pan and set aside on a plate. DO NOT TURN OFF HEAT. Add the garlic and lemon juice in the pan and simmer for about 2 minutes. Add the parsley and red pepper flakes in the pan. Cook for another 2 minutes.

  4. 4

    Turn the heat off and add the garlic and lemon juices in the pot of cooked pasta. Mix well then add the cooked shrimp. Season with salt and pepper. Add more lemon juice for taste. Enjoy.

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Jacqueline
Jacqueline @jaklynmela7
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Vacaville, California

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