Preheat oven to 180°C

Dry Chicken breasts with a paper towel

Beat the chicken breasts with a meat hammer

Whisk the eggs together until frothy

Dip a breast into the Flour and rotate until covered

Next dip the breast into the eggs and make sure they cover all the flour

Roll the breast in breadcrumbs

Put some evoo in the bottom of a oven safe mold

Place the chicken breast into the oven safe mold

Repeat steps 4 through 8 until all the Chicken is in the mold

Put it in the oven for 14 mins

Rotate the Chicken and cook for 10 mins

Meanwhile start cooking the spaghetti and mix together the Four cheese sauce and tomato paste

Take the chicken out and spread the sauce and the cheese on top, cook until cheese is golden brown

Serve and enjoy!