fried cornbread with opitional jalapeños

yummy

make sure if you use this recipe add salt if box mix do not add salt

As a Japanese Texan, jalapenos and cornbread are an essential ingredient for my daily diet. This recipe has been adapted from Ina Garten's Jalapeno Chedder Cornbread recipe

I don't really like cornbread but this is not regular corn bread this is sweet, spicy and moist like cake. I love it and I will be cooking it again:)

Very good

#GoldenApron23. A different way to use corn.

This is a great cornbread to have with a bowl of beef stew. You can also delete the extra ingredients (cheese, corn, jalapeños, and onions) for a nice plain cornbread.

perfect cornbread for a chilli night :ohyeaah

This is not my original recipe. Found it on Pinterest. Only changes I made was I swapped half the shredded cheddar cheese with shredded smoked gouda cheese and I used fresh jalapenos. Makes this 10 times better. I promise.

so very yummy

These sweet, crumbly muffins are unbelievably easy to make and incredibly addicting - perfect as an appetizer or snack!

Sweet and spicy muffins with a ton of flavor. Delicious over pinto beans. (6cups water, 1lb of beans with sliced and diced jalapeño sausage with some additional diced jalapeños. Crock pot for 7-9 hours on low.)

I have made this several times. It's a favorite in my family. You can also add ground beef for an extra flavor. Just cook the beef, drain, then stir into the mixed batter before pouring into dish to bake

This recipe makes a really good, dense, rich cornbread with loads of flavor. We serve this with soups, bean dishes, or with just about anything really. There's never leftovers at our house.NOTES:Milk can be substituted for the buttermilk if needed, but the flavor will be lighter. Also milk is thinner than buttermilk so you'll need less of it. Leave out a few tablespoons and adjust after it all comes together. Also omit the baking soda since you've removed the acid buttermilk brings to the party.I cook mine in cast iron and its great that way because of the fantastic crust that develops. You could probably cook this in pyrex but it won't be as good :)

love them, my family can't get enough of them.. :flower

This is basically Mexican cornbread using carnitas meat instead of hamburger. Making the carnitas is the only somewhat time-consuming step, which I usually do the day before because I'm old and get tired quicker. But it's really worth the effort and time because this cooking method imparts incredible flavor and tenderness to the pork. If you're questioning the use of lard, or wanting to substitute a different fat (like shortening), do a quick internet search and you'll learn that lard is a lot healthier than previously thought. Use lard.If you don't have picky eaters like I do, you can add some of the garnishes to the cornbread casserole before baking, like the salsa, jalapeños, black olives.

Wonderful mix of the sweetness of the cornbread, saltiness of the bacon and bite of the jalapenos and the cheese just makes it so moist!

Recipe by: Momma Kelli

#GoldenApron23

Dish speaks for itself. Bursting with flavor.

It’s a throw together. Kinda spicy, kinda sweet. Hearty but not heavy. I was going for a tamale pie type meal. This is a first go round so I may change it up next time. Nothing is set in stone in my kitchen.

This recipe is from the corn meal bag. I have used it for years.

Okay, so I followed a recipe to make homemade kimchi, but it was too salty (didn't rinse oops), and I'm doubting its safety. Therefore, I thought I'd incorporate it into baking! Kind of like replacing the jalapenos with something more fun.