Cooking Instructions
- 1
Preheat oven to 200°F. Cream together the butter and sugar
- 2
Once light and fluffy, cut up the banana and add to the mixture and stir. Make sure there aren't any big lumps of banana.
- 3
In a separate bowl, sift together the flour, baking powder and cinannmon.
- 4
In another bowl beat the egg and add a pinch of salt and the vanilla essence. Once beaten add to the wet mixture. Stir well.
- 5
Add the dry ingredients to the wet ingredients and keep stirring.
- 6
Put the mixture in a baking tray and bake at 200°F for 40 minutes.
- 7
Optional: once baked sprinkle with icing sugar
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