Banana Bread

Great recipe given to me by a friend. Successfully tested and tried!

Yum yum yummy

Those pesky overripe bananas no one eats gets a new life.

So moist

I made this recipe for anyone who wants to know how to make banana bread. I think this recipe is very special to me because, I love baking, especially at such a young age and my family and friends love this recipe so I just decided to share online to see what you guys think of the banana bread... I hope you love it!!!

Passed down from Kevin’s mom. An easy and simple recipe that works!

Since school started today I decided to bake some banana bread for my kids so they can pack it for snack and lunch or eat it for breakfast!

Just something I decided to whip up...

Banana bread! How much more comforting can it get to have a warm slice of freshly baked banana bread??

My son super loves bananas so we always have them in the pantry. To avoid wastage of over-riped bananas, I decided to make one of my favorite.

Try this recipe if you have a pair of left over bananas - those which are overly ripe and the skins have slightly darkened. The quantity is enough for a 20x10x5 pan.

For a fun twist, add nuts or raisins or chocolate chips!

so good :-)

Taken from my Nanna's recipe.

I usually double this recipe, making 1 loaf and 1 batch of muffins. The recipe is very versatile. You can add more banana if you'd like to increase the banana flavor. I have also made it with add-ins (choc. chips, dried cranberries, chopped walnuts). Stir in after flour.

This is based on the one found in the Fanny Farmer's Cook Book. I've tweaked it a bit to cut down on the amount of sugar used.