Banana Bread

I usually double this recipe, making 1 loaf and 1 batch of muffins. The recipe is very versatile. You can add more banana if you'd like to increase the banana flavor. I have also made it with add-ins (choc. chips, dried cranberries, chopped walnuts). Stir in after flour.

For a fun twist, add nuts or raisins or chocolate chips!

Do you ever end up with a bunch of overripe bananas sitting on your counter at the end of the week? 🤓This Classic Banana Bread is perfectly light sweet, moist, and full of flavor! Perfect for breakfast or dessert! You can use brown sugar instead of white (which makes a denser, moister bread).

Just something I decided to whip up...

Since school started today I decided to bake some banana bread for my kids so they can pack it for snack and lunch or eat it for breakfast!

Great recipe given to me by a friend. Successfully tested and tried!

When I was young, my grandma used to always bake banana bread for us, and we'd eat a slice for breakfast every morning before school. Now that I'm older, I've found myself frequenting coffee shops in the morning, searching for the sweet smell of fresh baked banana bread. On most day, a slice is not difficult to find, but every once in a while, my go to spot sells out before I can reach it. For those days, I've started baking my own.Banana bread is very simple to make, and this recipe is very straightforward, though I've added my own twist by baking the bananas with sugar first to add a little caramelization and bring out the banana's aroma.Hope you enjoy!

I made this recipe for anyone who wants to know how to make banana bread. I think this recipe is very special to me because, I love baking, especially at such a young age and my family and friends love this recipe so I just decided to share online to see what you guys think of the banana bread... I hope you love it!!!

Yum?!

Simple and easy to make, the most moist banana bread. Use overripe banana for the best texture. Great with coffee or tea.

This banana bread is absolutely amazing! The pineapple sounds heavy but you can actually barely taste it and it makes the bread incredibly moist. Try it you'll see.

Best eaten with vanilla ice-cream or with coffee.

it tastes amazing, it is nice and moist.

so good :-)

Try this recipe if you have a pair of left over bananas - those which are overly ripe and the skins have slightly darkened. The quantity is enough for a 20x10x5 pan.

Easy to make and bake banana bread. Mmm good

Taken from my Nanna's recipe.