Banana Bread

Yummy yummy

so good :-)

If you're about to throw away your bananas, this is the solution to save them!

A delicious and incredibly moist cake👌

Super tasty, great for breakfast. I topped with peanut butter, walnuts, and almonds.

Yum?!

This is based on the one found in the Fanny Farmer's Cook Book. I've tweaked it a bit to cut down on the amount of sugar used.

Since school started today I decided to bake some banana bread for my kids so they can pack it for snack and lunch or eat it for breakfast!

Easy to make and bake banana bread. Mmm good

Try this recipe if you have a pair of left over bananas - those which are overly ripe and the skins have slightly darkened. The quantity is enough for a 20x10x5 pan.

Easy, simple, and delicious banana bread recipe to use when you have bananas that are going bad or just want to make a good batch of bread for breakfast. Enjoy!

So moist

Best eaten with vanilla ice-cream or with coffee.

Nice to eat with a cup of tea! ;-)

I made this recipe for anyone who wants to know how to make banana bread. I think this recipe is very special to me because, I love baking, especially at such a young age and my family and friends love this recipe so I just decided to share online to see what you guys think of the banana bread... I hope you love it!!!

A delicious version of banana bread with greek yogurt and chocolate chips.It is essential that you use very ripe bananas that have many brown spots or even a completely browned peel.

For a fun twist, add nuts or raisins or chocolate chips!

it tastes amazing, it is nice and moist.

Just something I decided to whip up...

Best use of ripe bananas. Enjoy!

I usually double this recipe, making 1 loaf and 1 batch of muffins. The recipe is very versatile. You can add more banana if you'd like to increase the banana flavor. I have also made it with add-ins (choc. chips, dried cranberries, chopped walnuts). Stir in after flour.

Great recipe given to me by a friend. Successfully tested and tried!