Banana Bread

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When I was young, my grandma used to always bake banana bread for us, and we'd eat a slice for breakfast every morning before school. Now that I'm older, I've found myself frequenting coffee shops in the morning, searching for the sweet smell of fresh baked banana bread. On most day, a slice is not difficult to find, but every once in a while, my go to spot sells out before I can reach it. For those days, I've started baking my own.Banana bread is very simple to make, and this recipe is very straightforward, though I've added my own twist by baking the bananas with sugar first to add a little caramelization and bring out the banana's aroma.Hope you enjoy!

Easy, simple, and delicious banana bread recipe to use when you have bananas that are going bad or just want to make a good batch of bread for breakfast. Enjoy!

This is by far my favorite banana bread recipe ever! Another family recipe passed down!

Do you ever end up with a bunch of overripe bananas sitting on your counter at the end of the week? 🤓This Classic Banana Bread is perfectly light sweet, moist, and full of flavor! Perfect for breakfast or dessert! You can use brown sugar instead of white (which makes a denser, moister bread).

ive loved this recipie since i discoved it about 4 years ago. They stay super moist and have a great banana flavor!

Yum?!

Best eaten with vanilla ice-cream or with coffee.

Try this recipe if you have a pair of left over bananas - those which are overly ripe and the skins have slightly darkened. The quantity is enough for a 20x10x5 pan.

this recipe its just yummy something quick to do

Si estás a punto de tirar tus plátanos esta es la solución para que no los tires !

Simple and easy to make, the most moist banana bread. Use overripe banana for the best texture. Great with coffee or tea.

A delicious version of banana bread with greek yogurt and chocolate chips.It is essential that you use very ripe bananas that have many brown spots or even a completely browned peel.

My great-grandmother enjoyed this bread, and would often send me home with 2 bananas for the next time I made it!

This is based on the one found in the Fanny Farmer's Cook Book. I've tweaked it a bit to cut down on the amount of sugar used.

Best use of ripe bananas. Enjoy!

Taken from my Nanna's recipe.

Nice to eat with a cup of tea! ;-)

Super tasty, great for breakfast. I topped with peanut butter, walnuts, and almonds.

I made this recipe for anyone who wants to know how to make banana bread. I think this recipe is very special to me because, I love baking, especially at such a young age and my family and friends love this recipe so I just decided to share online to see what you guys think of the banana bread... I hope you love it!!!

This banana bread is absolutely amazing! The pineapple sounds heavy but you can actually barely taste it and it makes the bread incredibly moist. Try it you'll see.

Youtube Oh Yum with Anna Olson’s Recipe

So moist

I usually double this recipe, making 1 loaf and 1 batch of muffins. The recipe is very versatile. You can add more banana if you'd like to increase the banana flavor. I have also made it with add-ins (choc. chips, dried cranberries, chopped walnuts). Stir in after flour.