Cheese Ball

Name: Cheese Ball
Cuisine: American
Ingredients: 8 oz Cream Cheese, soften; 2 each Turkey Bacon (2 strips only); 1/2 cup Green Onion (chopped); 8 oz mozzarella cheese, monterey jack cheese, shredded cheddar cheese mix

Chrissy @cook_3204633

Cheese Ball

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Chrissy @cook_3204633

Cheese Ball

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8 ozCream Cheese, soften
2 eachTurkey Bacon (2 strips only)
1/2 cupGreen Onion (chopped)
8 ozmozzarella cheese, monterey jack cheese, shredded cheddar cheese mix

Cooking Instructions

1

Get Cream Cheese soft. Leave at room temperature for at least 30 - 45 minutes.
2

Cook Turkey Bacon. Let cool. Cut bacon into little chunks.
3

Now a mix all ingredients. Shape into a circle ball. If desired roll in some extra cheese mix.

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Chrissy @cook_3204633

on January 14, 2015 21:29

I am a wife, mother of 2 and stepmother. I love to cook. My family loves my cooking. Lol. I also enjoy reading, outdoors, & my time with my girls & nephew!!! :-)

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