Cooking Instructions
- 1
Preheat oven to 350. Line a rimmed cookie sheet with foil and place cooling rack on top of pan.
- 2
In large bowl mix cayenne, brown sugar, salt, dijon mustard and maple syrup. Mix until well combined.
- 3
Add the bacon and toss until all is evenly coated. if it seems dry, don't worry that's how it should be.
- 4
Lay the coated bacon on wire rack in a single layer close but not overlapping each other.
- 5
Bake for 20 minutes on center rack of oven. The bacon will look brown, but needs to cook for additional 10 - 15 minutes. It should be dark brown but not burnt. Just peek and make sure its not burning.
- 6
It will have chewy consistency if this step is not done. Remove from oven and let cool 5 minutes. If you wait to long, they will stick.
- 7
Once cooled you can serve whole, cut into pieces or crumble for topping on salads etc..
- 8
Serve at room temperature. Great as appetizers or snacks, really good on BLT gives it a kick.
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